Ojas Kashmiri Chilli Powder comes with perfectly seasoned chillies directly sourced from our farmers and cleaned with the latest technology. It blends into the best variety of Kashmiri Chilli Powder, adding a mild flavour of spiciness and vibrant colour to your favourite recipe.
OJAS Kasoori Mathi Leaves are dried to retain a rich, earthy flavour. It is perfect for adding depth to dishes and adds flavour and texture to vegetables, pulses, lentils, parathas, and chapattis. Elevate your cooking with OJAS Kasoori Mathi Leaves today.
When you buy Strong Hing Powder online, the majority of it is mixed with rice flour or other additives to give it a smooth texture. This is also the reason you do not experience the same aroma that OJAS Strong Hing offers. When you shop for Strong Hing Powder from OJAS, we guarantee you that it is the Best OJAS hing online. Just a pinch can add the X-factor to your dishes.
Black salt, also called as Kala namak in Hindi, is a variety of Indian volcanic stone salt and due to the presence of iron and other minerals, the salt is pinkish gray in color. No chemicals of any sort goes into the making of this salt.
Black salt is considered as a cooling spice in ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn. However, excess usage of any salt is not good for the general health.
Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delectable fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of India’s most accepted outdoor snacks.
INGREDIENTS:
Turmeric, Tamarind, Dry Mango Slices, Mint Leaves, Black Salt, Asafoetida, Citric Acid, Clove Whole, Dry Ginger Whole, Yellow Chilli Whole, Kachri, Black Pepper, Cumin Whole, White Salt.
Spice up your legumes with our Dal Makhani Masala! Look no further to liven up the classic North Indian dish, this seasoning mix has just the right balance. Add the lentil condiment for a silky and creamy meal. A spoonful of this sits well with a plate of jeera rice.
INGREDIENTS:
Onion Flakes, Clove Whole, Dry Mango Slices, Star Anise Whole, Caraway Seed, White Salt, Coriander Whole, Kashmiri Chilli, Cassia Whole, Big Cardamom, Mace Whole, Green Cardamom, Asafoetida, Black Pepper Whole, Garlic Flakes, Dry Ginger Whole.
OJAS Pav Bhaji Masala is a perfect blend of fresh and high-quality spices, ground with cool technology to retain the authentic Indian flavour. The resealable packaging preserves the freshness of the spices. It is basically a buttery, spiced mashed vegetable mix cooked with a typical spice powder called the Pav Bhaji Masala, and served with butter toasted pavs or dinner rolls.
This strong and fragrant homemade Pav Bhaji Masala recipe is going to make it all the more easier for you to prepare the pav bhaji, just like the ones available outside.
INGREDIENTS:
Mace Whole, Big Fennel Whole, Black Salt, Cumin Whole, Kashmiri Chilli, Black Pepper, Stone Flower, Star Anise Whole, Coriander Whole, Clove Whole, Dry Ginger Whole, Nutmeg Whole.
Amchur powder, also known as mango powder, is a dried powder made from unripe green mangos. It has a tangy and slightly sweet taste, and is commonly used in Indian cuisine to add flavour to curries, chutneys, and marinades.
A perfect blend of various spices that adds a delicious twist to your regular chole recipe. OJAS Chole Masala will enhance the taste of your usual tangy and spicy chickpea recipe, giving your tastebuds a wholesome feel.
INGREDIENTS:
Mint Leaves, Kashmiri Chilli, Red Chilli, Dry Ginger Whole, Dry Mango Slices, Fenugreek Leaves, Kachri, Tamarind, Cassia Whole, Cumin Whole, Black Pepper, Clove Whole, Big Cardamom, Black Salt Powder, Coriander Whole, Mace Whole, Pomegranate Seeds, White Salt, Nutmeg Whole.
OJAS Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. Freshly ground through cool ground technology after receiving the order, we keep your spices fresh till they last.
INGREDIENTS:
Nutmeg Whole, Garlic Flakes, Turmeric, Mace Whole, Black Pepper, Clove Whole, Coriander, Bay Leaves, Big Cardamom, Kashmiri Chilli, Cassia Whole, Onion Flakes, Green Cardamom, Dry Ginger Whole, Asafoetida, Pink Salt, Dry Mango Slices.
Sambar is one of the important part in our cuisine. We make it at least couple of days a week. We never buy readymade sambar powder, because it is little expensive for a small packet, because we use them a lot. She has never made sambar powder too, what we do is mix few spice powders together and add it to sambar. It taste good. You can check out all my sambar recipe, i follow that always..
Sabji Masala by OJAS is a premium blend of spices and herbs that adds depth and flavour to your veggies. Made with 100% natural ingredients, it is free from preservatives and additives. Give your veggies a tasty twist with Sabji Masala by OJAS.
INGREDIENTS:
Cassia Whole, Turmeric, Onion Flakes, Nutmeg Whole, Mace Whole, Caraway Seed, Garlic Flakes, Coriander Whole, Black Mustard, Asafoetida Powder, Dry Ginger Whole, Dry Mango Slices, Red Chilli, Black Pepper, Cumin Whole, White Salt, Big Fennel, Clove Whole, Big Cardamom.
Black peppercorns are crushed into a powder offering a perfect seasoning without overpowering the heat of any recipe. Peppercorns that have been dried, ground, and cooked have been used for centuries for their taste and as a form of traditional medicine.
High-quality branded and sorted Jeera, sourced directly from Gujrat, India, blended into the powder, brings you OJAS Jeera Powder, an important spice powder that enhances the intricate flavours of every dish and gives it a lovely aroma.
This garam masala recipe is an aromatic blend of Indian spices. A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste. This is a special masala powder specially made for dum biryanis and gravies. It is a perfect proportion of all the aromatics which gives it unique scent.
Mixture of different whole spices are roasted and powdered to make garam masala. Sometimes garam masala ingredients (spices) are powdered raw. If you are making raw garam masala, then you have to add it at the beginning of making curries. Roasted garam masala can be sprinkled at the end.
Made from handpicked chillies from the foothills of Himalayas. Our finest quality chillies can be distinguished by their brilliantly red colour and pungency, creating delectable dishes for our taste buds.
Cultivated in the alluvial valleys of Lakadong (Meghalaya), this export-quality haldi is 3 times more potent than a regular and bland turmeric you find in a store nearby.
Turmeric gets its taste, health, and aroma from its active ingredient known as Curcumin. And Lakadong Turmeric has 3 times more Curcumin (7-12%) than a regular one (2-3%). Add earthy bitter flavour and immunity to your dish with few dashes of Lakadong Turmeric. Biryani or Butter Chicken, Chhole or Chana Masala, Dal or Dum, whatever tickle your pickle… Liven it up with Lakadong!
And it’s not only about taste! Add a teaspoon of tandurusti to your plate with Lakadong Haldi
Let the Lakadong Haldi works its charm in the body with its anti-inflammatory, antioxidant, and anti-microbial properties. Make it part of your diet and cavalry to fight depression, anxiety, arthritis, hyperlipidemia, muscle soreness. It also helps to have a healthy heart, kidney, and much more.
“Get Lakadong Haldi to get Taste with Tandurusti!”
Procured from coriander city of India – Ramganj Mandi, Kota, our spicy and aromatic dhaniya is fine mixture of taste, health, and purity. Saute the vegetables, dress the salads, or pepper your pickles and add depth and tang to your dishes with citrus and grassy flavours.
High on vitamins (A, C and K), and minerals like manganese, iron, folate and potassium, it will help you fight off a host of ailments like arthritis, pain, inflammation, headaches, allergy,anaemia, hyperglycaemia, heart problems, skin conditions and more.
